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Strawberry Blueberry Pops

Author: Gina Marie Miraglia Eriquez

Almond, Plum and Peach Pie

Author: Zoe Singer

Tomato and Cheddar Pie

Author: Ian Knauer

Red Curry Peanut Sauce

Author: Steven Raichlen

Crudites and Dips

Author: Rose Hammick

Flank Steak Salad with Chimichurri Dressing

Author: Jill Silverman Hough

Texas Rubbed and Brined Pork Chops

Author: Elizabeth Karmel

Sangria Blanca

This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce...

Author: José Andrés

Grilled Lobster Paella

Author: Melissa Hamilton

Simply Strawberry Sorbet

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. My husband Matt...

Author: Gabrielle Carbone

Tin Roof Ice Cream

Do you know how tin roof ice cream got its name? Neither do I. Nor does anyone, it seems. I've tried to find out but have always come up empty-handed....

Author: David Lebovitz

Grilled Sausages, Peppers, and Onions on Rolls

Can be prepared in 45 minutes or less.

Charred Peppers With Lemon Ricotta and Cucumbers

The smoky charred peppers play well with the cool cucumbers and lemony ricotta. If you can't find Italian frying peppers or just aren't feeling them, grilled...

Author: Andy Baraghani

Clams Grilled in a Foil Pouch

Author: Susan Spungen

Roasted Fingerling Potato Salad

Author: Jeanne Kelley

Marinated Pork and Red Onions

Author: Gretchen Davis

Dr. BBQ's Lobster with Chili Lime Butter

Author: Ray "Dr. BBQ" Lampe

Chocolate Brigadeiros

Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally,...

Author: Leticia Moreinos Schwartz

Charred Bean and Pea Salad

When the farmers' market delivers you fresh, tender, sweet-and-not-starchy beans, don't bother to blanch them. A short stint under the broiler softens...

Author: Claire Saffitz

Sangria Blanco

Author: Naren Young

Grilled Lamb Chops with Fresh Mango Chutney

Author: Bon Appétit Test Kitchen

Beach Bourbon Slush

Author: Fred Thompson

Spiked Strawberry Lemon Spritzer

Author: Liza Schoenfein

Grilled Boneless Salmon Steaks with Horseradish Dill Butter

Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify...

Grilled Citrus Chicken

Author: Alison Roman

North Carolina Coleslaw

Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe...

Author: Elizabeth Karmel

Pibil Style Pork

Author: Steven Raichlen

Mustard Grilled Pork

Author: Judith Fertig

Cucumber Kiwi Salsa

Author: Joan Oswalt

Blueberry Basil Granita

Author: Jennifer Iserloh